| | Directions | | Heat oil in large soup pot over med-high. sauté pork, onions, and garlic for 10-15 minutes. Stir in flour, mixing well. Cook 3 more minutes. Add water, then rest of ingredients except lima beans. Simmer 1 hour or more, adding lima beans 10 minutes before serving. This is such a great, hearty stew that it so warm and satisfying on a cold or rainy day! |
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| Ingredients | | - |  | 1 1/2 pounds cut up or ground pork |
| - | | 2 1/2 tablespoons olive oil |
| - | | 2 sliced onions |
| - | | 2 tablespoons minced garlic |
| - | | 3 tablespoons flour |
| - | | 3 cups water |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon Thyme |
| - | | 1 1/2 cups chopped cabbage |
| - | | 1 1/2 cups sliced carrots |
| - | | 1 1/2 cups cubed potatoes |
| - | | 2 tablespoons soy sauce |
| - | | 1/2 cup red wine |
| - | | 2 cups lima beans |
| - | | 1 1/2 cups chopped kale |
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