| | Directions | | Brown turkey, onion, and garlic together until done. Drain well. Transfer to a 5 quart slow cooker. Stir in remaining ingredients. Cover and cook on high for 4-5 hours or until vegetables are done. Very low fat and very good. |
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| Ingredients | | - |  | 1 pound lean ground turkey |
| - | | 1 onion, chopped (medium) |
| - | | 2 cloves garlic, minced |
| - | | 4 cups Picante V8 juice |
| - | | 2 cups coleslaw mix |
| - | | 1 can Italian stewed tomatoes (14 1/2 ounce can) |
| - | | 1 package frozen corn (10 ounce pkg) |
| - | | 1 package frozen green beans (or 1 can green beans, drained) (9 ounce pkg) |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 teaspoon dried basil |
| - | | 1/4 teaspoon black pepper |
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