| Directions | Boil asparagus 3 minutes, drain and cool. Cut asparagus into 1 inch pieces and add all ingredients. |
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Ingredients | - |  | 1 pound asparagus |
- |  | 1 tablespoon vinegar |
- |  | 1 tablespoon oil |
- |  | 1 tablespoon Soy Sauce |
- |  | salt and pepper, to taste |
- |  | 1 packet Splenda |
- |  | 1 tablespoon sesame seed, toasted |
- |  | 1 tomato, chopped |
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