Cabbage & Beef Soup 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--139449/three-fruit-crisp.asp

Directions

In a dutch oven brown the beef. Add all remaining ingredients - bring to a boil. Reduce heat and simmer covered for 1 hr. May garnish with parsley.

If cooking for 2 - soup can be frozen in serving size portions to enjoy later.

Ingredients
-		1 pound Lean Ground Beef
-		1/2 teaspoon Garlic salt
-		1/4 teaspoon garlic powder
-		1/4 teaspoon pepper
-		2 stalks celery - chopped
-		1 can kidney beans (do not drain) (16 ounce can)
-		1/2 head cabbage - chopped (medium head)
-		1 can tomatoes - chopped & liquid reserved (28 ounce can)
-		1 tomato can of water
-		4 beef bouillon cubes