Make the dressing and set aside. In a skillet over medium heat stir the almonds and the sugar together, stir for 5 minutes until the sugar coats the nuts, and are slightly browned.
In a large bowl add the lettuce, celery, chives, the fruit and the sugared nuts. Top with the dressing and serve immediately.
Ingredients
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Dressing
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2 tablespoons white sugar
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1/2 cup olive oil
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1/4 cup white vinegar
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Almonds
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1 cup almonds
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1/2 cup white sugar
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SALAD
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1/2 head iceberg lettuce
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1/2 head leaf lettuce
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1 cup chopped celery
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1/4 cup chopped chives (optional)
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1/2 cup craisins
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1 can Mandarin Oranges (Small Can)
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1/2 cup or more of sliced fresh peaches
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1/2 cup diced mango
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1/2 cup fresh strawberries
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