| | Directions | | Make the dressing and set aside. In a skillet over medium heat stir the almonds and the sugar together, stir for 5 minutes until the sugar coats the nuts, and are slightly browned. In a large bowl add the lettuce, celery, chives, the fruit and the sugared nuts. Top with the dressing and serve immediately. |
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| Ingredients | | - |  | Dressing |
| - | | 2 tablespoons white sugar |
| - | | 1/2 cup olive oil |
| - | | 1/4 cup white vinegar |
| - | | Almonds |
| - | | 1 cup almonds |
| - | | 1/2 cup white sugar |
| - | | SALAD |
| - | | 1/2 head iceberg lettuce |
| - | | 1/2 head leaf lettuce |
| - | | 1 cup chopped celery |
| - | | 1/4 cup chopped chives (optional) |
| - | | 1/2 cup craisins |
| - | | 1 can Mandarin Oranges (Small Can) |
| - | | 1/2 cup or more of sliced fresh peaches |
| - | | 1/2 cup diced mango |
| - | | 1/2 cup fresh strawberries |
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