 | | Directions | | Cook the pasta accoring to package directions, and drain. Cook the bacon, drain and chop. In a large bowl, mix the mayonnaise, Ranch dressing mix, garlic powder and garlic pepper. Stir in milk until smooth. Add the bacon, red pepper, olives and cheese. Cover and chill at least 1 hour in the refridgerator. Toss with additional milk if the salad seems a little dry. |
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| Ingredients | | - |  | 1 package tri-color rotini pasta (12 ounce pkg) |
| - | | 10 slices bacon |
| - | | 1 cup mayonaise |
| - | | 3 tablespoons dry Ranch salad dressing mix |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/2 teaspoon garlic pepper |
| - | | 1/2 cup Milk |
| - | | 1/2 red bell pepper, seeded and diced |
| - | | 1 can sliced black olives |
| - | | 1 cup shredded cheddar cheese |
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