| | Directions | | Place all ingredients except frozen veggies in crock pot. Mix well. Cover and cook on low 10-12 hours or high 4-6 hours. Add frozen veggies during last hour. Serve with crusty french bread or hot rolls. |
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| Ingredients | | - |  | 1 pound beef stew meat |
| - | | 1 pint stewed tomatoes |
| - | | 2 carrots, sliced |
| - | | 2 stalks celery, sliced |
| - | | 2 onions, chopped |
| - | | 2 potatoes, diced |
| - | | 3 cups water (I use more) |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 3 beef bouillon cubes |
| - | | 1 package Au Jus sauce mix |
| - | | 1 package frozen corn, broccoli, or mixed veggies (I use what I have inch my freezer) (10 ounce pkg) |
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