| | Directions | | Simmer vegetables in pan with olive oil. Add ground beef and brown. Add the rest of the ingredients and simmer until tender, 1 hour or longer, stirring occasionally. Serve with cheese or sour cream. Works great in a slow cooker. |
|
|
| Ingredients | | - |  | 1 cup onion, chopped |
| - | | 1 cup green pepper, chopped |
| - | | 1 cup celery, chopped |
| - | | 1 pound ground beef or stew meat |
| - | | 2 cans kidney beans |
| - | | 2 cans tomato sauce |
| - | | 2 cans tomato juice |
| - | | 1 can diced tomatoes or fresh tomatoes |
| - | | 1 tablespoon chili powder (or more as desired) |
| - | | 1/2 teaspoon cumin |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| |
| |
