Mix raspberry jello with boiling water. In a 5 quart ice cream pail, mix remaining ingredients. Add jello last. Freeze. To serve, fill glass with 2/3 part slush and 1/3 part 50/50 soda.
Ingredients
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3 ounces raspberry jello
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1 cup boiling water
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2 cups cranberry juice
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12 ounces frozen lemonade
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12 ounces Frozen orange juice
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2 1/2 cups vodka
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