 | Directions | Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, add cucumber, carrots, green onions, celery and green pepper. Stir in pasta and dressing. Refrigerate overnight to meld flavors. |
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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 12
|  | Ingredients | - |  | 12 ounces pasta |
- |  | 1 cucumber, diced |
- |  | 1 cup carrots, sliced |
- |  | 1 bunch green onions, diced |
- |  | 2 stalks celery, diced |
- |  | 1 green pepper, diced |
- |  | 2 cups Italian dressing |
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