| Directions | Fry two slices of bacon until crisp; remove from pan, and crumble. Sauté minced onion in bacon drippings, until brown. Add vinegar, salt, pepper, sugar and crumbled bacon; mix all together. Pour over torn lettuce. |
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Ingredients | - |  | 2 slices bacon |
- |  | 1/4 cup minced onion |
- |  | 1 tablespoon bacon drippings |
- |  | 1/8 cup vinegar |
- |  | 1 pinch salt |
- |  | 1 dash pepper |
- |  | 1 tablespoon sugar |
- |  | 1 head lettuce, torn into bite size pieces |
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