 | Directions | Brown the sausage; drain. Combine the stock and cream in a saucepan over medium heat. Add sausage, potatoes and kale. Add the spices and let the soup simmer for about 2 hours, stirring occasionally. |
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Prep Time: 15 minutes Cook Time: 2 hours Servings: 6
|  | Ingredients | - |  | 1/2 pound spicy Italian ground sausage |
- |  | 4 cups chicken broth |
- |  | 1/4 cup heavy cream |
- |  | 2 russet potato, quartered, sliced |
- |  | 2 cups kale, chopped |
- |  | 1/4 teaspoon salt |
- |  | 1/4 teaspoon crushed red pepper flakes |
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