| Make chicken broth (or use canned) and add carrots, celery and onion (sauté if you'd like) Season with Adobo and hot sauce. Cook until the vegetables are tender. In each bowl, place chicken, cheese, a spoonful of salsa and avocado. Pour chicken broth on top and sprinkle crushed chips on broth. *Salsa* 10 Roma tomatoes 1/2 green bell pepper 1/4-1/2 sweet onion 2 limes (juiced) cilantro to taste 1 clove garlic (crushed) 1 T. sugar 1 T. garlic salt or salt (to taste) Chop all together in a food processor |
