| Directions | In bowl mix salad and dressing (mix ingredients well prior to mixing with salad). Add cooled topping immediately before serving. |
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Ingredients | - |  | 5 cups Bok Choy Cabbage, chopped |
- |  | 1 bunch green onions, chopped |
- |  | DRESSING: |
- |  | 1/2 cup oil |
- |  | 1/4 cup cider vinegar |
- |  | 1/2 teaspoon Salt |
- |  | 2 tablespoons soy sauce |
- |  | 1/2 cup sugar |
- |  | TOPPING: |
- |  | 1/4 cup Butter, lightly brown |
- |  | 2 packages Ramen Noodles, broken |
- |  | 1/2 cup sesame seeds |
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