| | Directions | | Marinate: mozzarella, basil, tomatoes, in balsamic vinegar. Drizzle 1/4 cup olive oil over bread, salt and pepper, toast under broiler, stir. Cool. Mix bread with other ingredients. Toss until coated. Add more vinegar if needed. |
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| Ingredients | | - |  | 1 loaf artisan bread (crusty bread) cut into 2 inch pieces |
| - | | 1 cup fresh mozzarella cheese cut into 1 inch pieces |
| - | | 1/2 cup fresh basil |
| - | | 4 tomatoes cut up |
| - | | 1 cup balsamic vinegar |
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