| Directions | Combine all ingredients, except butter and cook of stove until done. Remove peppercorns. Add 1 stick of butter (adds so much - don't leave it out) and stir until melted. Serve! |
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Ingredients | - | | 2 cans Great Northern Beans |
- | | 6 cups water |
- | | 2 pounds ham (diced) |
- | | 1 onion |
- | | 1 teaspoon Salt |
- | | 1/4 teaspoon dry mustard |
- | | 1 clove garlic, minced or crushed |
- | | 6 peppercorns |
- | | 1 stick butter (used right before serving) |
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