| | Directions | | Bring vinegar, sugar, salt, pepper and oil to a boil. Put vegetables together and mix. Pour hot liquid over the vegetable and mix. Refrigerate overnight. |
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| Ingredients | | - |  | 1 1/2 cups vinegar |
| - | | 2 cups sugar |
| - | | 1 teaspoon pepper |
| - | | 2 cans french style green beans, drained |
| - | | 2 cans whole kernel corn, drained |
| - | | 2 cans English peas, drained |
| - | | 2 cups celery, chopped |
| - | | 2 jars chopped pimentos (2 ounce jar) |
| - | | 1 cup salad oil |
| - | | 2 teaspoons salt |
| - | | 2 onion, chopped |
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