| | Directions | | Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and potatoes, cook for 10 minutes. Add remaining ingredients. Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread. |
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| Ingredients | | - |  | 2 pounds round steak or pork tenderloin |
| - | | 1 onion, chopped |
| - | | 1/2 teaspoon garlic |
| - | | 1 tablespoon basil |
| - | | 1 tablespoon cumin |
| - | | Salt and pepper |
| - | | 2 cups green tomatoes, chopped |
| - | | 1 can green chilies, chopped (optional) (4 ounce can) |
| - | | 4 potatoes, skin, diced raw (medium) |
| - | | 2 cups or as needed) water |
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