 | | Directions | | Heat water to boiling; dissolve bouillon cubes. Add everything except hamburger and frozen vegetables. Simmer 30 minutes. Meanwhile, brown hamburger, season with salt and pepper, to taste, and drain. Add to soup mixture along with frozen vegetables. Cook 10-15 minutes more. Remove bay leaf and serve. |
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| Ingredients | | - |  | 5 cups water |
| - | | 6 beef bouillon cubes |
| - | | 1 can tomatoes (16 ounce can) |
| - | | 1/2 teaspoon salt |
| - | | 1/8 teaspoon garlic salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 bay leaf |
| - | | 3/4 cup celery, diced |
| - | | 1 onion, diced (large) |
| - | | 1 carrot, diced |
| - | | 1 pound ground beef |
| - | | 1 package frozen mixed vegetables |
| - | | 1/4 cup barley |
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