| | Directions | | In a saucepan, combine milk, flour and sugar; heat to a boil, stirring until thickened. Remove from heat. In another pan combine beer, broth, corn syrup and ginger; heat to boiling, stirring constantly. Stir beer mixture into thickened milk and flour. Return to heat; heat to boiling. Place cheese in bottom of soup bowls; ladle soup over cheese and serve immediately. |
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| Ingredients | | - |  | 2 cups milk |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon sugar |
| - | | salt to taste |
| - | | 1/2 cup dark Finnish style beer |
| - | | 1 tablespoon dark corn syrup |
| - | | 1/4 teaspoon ground ginger |
| - | | 2 cups diced Emmenthaler Finnish style Swiss Cheese |
| - | | 1/2 cup beef broth |
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