Quick Chicken Noodle Soup With Vegetables - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--138310/quick-chicken-noodle-soup-with-vegetables.asp

Directions

Add sliced parsnip and carrots to 4 cups water in a medium saucepan and bring to a boil.

Add 1 soup mix packet and celery; reduce heat to a simmer, uncovered, stirring occasionally for approximately 5-10 minutes.

NOTE: Can also add some cauliflower pieces, zucchini slices, frozen peas, and left over cut up chicken during the simmer phase for a heartier soup.

Makes 4 cups (can use 8 cups of water and 2 packets of the soup mix).

Ingredients
-		4 cups water
-		1 box Lipton Soup Secrets Chicken Noodle Soup Mix
-		1 Carrot peeled and cut up
-		1 Celery Stalk cut up
-		1 Parsnip peeled and then cut lengthwise into thinly sliced strips (Small)