| Directions | Brown the ground chuck and drain. Then mix all ingredients in a large soup pot and cook on lower heat for 35 to 40 minutes. |
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Ingredients | - | | 1 pound Ground chuck |
- | | 1 onion (chopped) (large) |
- | | 2 bell peppers (chopped) |
- | | 1/2 head cabbage (chopped) |
- | | 2 quarts tomatoes (either chopped or blended) |
- | | 2 cans kidney beans |
- | | 1 can beef consume (Campbells) |
- | | 3 tablespoons Worcestershire sauce |
- | | Salt and pepper to taste |
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