| | Directions | | In a large pot sauté onion and garlic in olive oil over medium heat, until onions are soft. Be sure they do not brown. Once soft, add the pumpkin, coconut milk and chicken broth. Simmer and stir until well blended, about 5 to 10 minutes. Add salt to taste and serve. |
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| Ingredients | | - |  | 2 tablespoons olive oil |
| - | | 1 to large onion, chopped (medium) |
| - | | 2 tablespoons chopped garlic |
| - | | 2 cups chicken broth |
| - | | 2 cups 100% pure pumpkin |
| - | | 1 can classic coconut milk (13.5 ounce can) |
| - | | 1 teaspoon Salt |
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