TRUMPET SOUP - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--137987/white-bean-and-ham-soup.asp

Directions

Put all ingredients in slow cooker on high for approximately 6-8 hours adding water when necessary. Cook until beans are tender. Creole seasoning can be adjusted according to personal taste.

Instructions for Thirteen Bean Soup Mix:

Mix all beans in large bowl and store in air tight container. These beans can be mixed according to any particular taste. Omit the ones you don't like - add extra of the ones you do. Great to share with Trumpet Soup recipe attached.

Ingredients
-		2 cups thirteen bean soup mix (see below)
-		1 can Contadina stewed tomatoes with celery, onions & green pepper (16 ounce can)
-		5 chicken tenderloins, cubed
-		2 onions, very coarsely chopped
-		5 cloves fresh garlic cloves
-		5 carrots, coarsely chopped
-		1 tablespoon lemon juice
-		1 - 2 teaspoon creole seasoning (Tony Chacheres)
-		6 cups water
-		Thirteen Bean Soup Mix
-		1 pound lentils
-		1 pound split peas (green)
-		1 pound split peas (yellow)
-		1 pound red beans
-		1 pound navy beans
-		1 pound pinto beans
-		1 pound Great Northern beans
-		1 pound baby lima beans
-		1 pound lima beans
-		1 pound large lima beans
-		1 pound kidney beans
-		1 pound black beans
-		1 pound black-eyed peas