Put all ingredients in slow cooker on high for approximately 6-8 hours adding water when necessary. Cook until beans are tender. Creole seasoning can be adjusted according to personal taste.
Instructions for Thirteen Bean Soup Mix:
Mix all beans in large bowl and store in air tight container. These beans can be mixed according to any particular taste. Omit the ones you don't like - add extra of the ones you do. Great to share with Trumpet Soup recipe attached.
Ingredients
-
2 cups thirteen bean soup mix (see below)
-
1 can Contadina stewed tomatoes with celery, onions & green pepper (16 ounce can)
-
5 chicken tenderloins, cubed
-
2 onions, very coarsely chopped
-
5 cloves fresh garlic cloves
-
5 carrots, coarsely chopped
-
1 tablespoon lemon juice
-
1 - 2 teaspoon creole seasoning (Tony Chacheres)
-
6 cups water
-
Thirteen Bean Soup Mix
-
1 pound lentils
-
1 pound split peas (green)
-
1 pound split peas (yellow)
-
1 pound red beans
-
1 pound navy beans
-
1 pound pinto beans
-
1 pound Great Northern beans
-
1 pound baby lima beans
-
1 pound lima beans
-
1 pound large lima beans
-
1 pound kidney beans
-
1 pound black beans
-
1 pound black-eyed peas
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
