| Directions | Combine beans, ham, onion, celery, thyme, pepper and garlic in soup pot. Stir in broth and water. Bring to a boil. Reduce heat, cover and simmer 20 minutes or more if you like. |
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Ingredients | - | | 4 cans Great Northern Beans |
- | | 1 1/2 cups ham, cooked, diced |
- | | 1 onion, chopped |
- | | 2 cups celery, chopped |
- | | 1 teaspoon thyme |
- | | 1/2 teaspoon pepper |
- | | 1/4 teaspoon garlic, minced |
- | | 2 cans chicken broth |
- | | 3 cups water |
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