| | Directions | | Brown meat lightly. Add rest of the ingredients. cover and let it cook at least 3 hours or longer on low heat. Stir occasionally. If too thick, add a little water. Buy the vegetables without potatoes in them. Cook's note: Freezes very well. |
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| Ingredients | | - |  | 2 pounds ground round |
| - | | 1 can V-8 juice plus 2 cans of water (46 ounce can) |
| - | | 3 packages frozen mixed vegetables (12 ounce packages) |
| - | | 1 package frozen fordhook Lima beans (10 ounce package) |
| - | | 1 can crushed tomatoes (28 ounce can) |
| - | | 2 pieces celery diced (large pieces) |
| - | | 1/2 a large green pepper, diced |
| - | | 1/2 a small head of cabbage, shredded |
| - | | 1 onion, diced (large) |
| - | | 3 turnips, diced (small) |
| - | | 1/3 cup barley (if desired) |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon celery seed |
| - | | 2 teaspoons oregano |
| - | | salt and pepper to taste |
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