Brown meat lightly. Add rest of the ingredients. cover and let it cook at least 3 hours or longer on low heat. Stir occasionally. If too thick, add a little water. Buy the vegetables without potatoes in them.
Cook's note: Freezes very well.
Ingredients
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2 pounds ground round
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1 can V-8 juice plus 2 cans of water (46 ounce can)
