| | Directions | | Drain vegetables and combine first 6 ingredients. Combine sugar, vinegar, water, oil, salt and pepper and bring to boil. Boil for 1 minute. Coo and pour over vegetables. This will keep for about 2 weeks in frig. |
|
|
| Ingredients | | - |  | 1 cup white corn (shoepeg) |
| - | | 1 cup tiny green peas |
| - | | 1 cup French green beans, chopped |
| - | | 1 cup celery, diced |
| - | | 1 cup green onions, chopped |
| - | | 1 green pepper, diced |
| - | | 1 jar pimentos, chopped (small jar) |
| - | | 1 cup sugar |
| - | | 3/4 cup vinegar |
| - | | 1 tablespoon water |
| - | | 1/3 cup salad oil |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| |
| |
