Knoephla Soup 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--137883/knoephla-soup-2.asp

Directions

Combine and cook first 6 ingredients until tender.

Mix Knoephla ingredients and roll into 1/2 inch pieces. Drop into simmering soup. Add cream of chicken soup and cooked chicken, if desired. Simmer 15 minutes until Knoephla is done. Sir in cream.

Ingredients
-		5 potatoes, peeled and diced
-		1 stalk celery, diced
-		1 or 2 cans chicken broth
-		5 chicken bouillon cubes
-		1 onion, diced
-		6 cups water
-		Knoephla
-		2 cups flour
-		1 teaspoon Salt
-		2 Eggs
-		1/2 cup warm water
-		1 can cream of chicken soup
-		1 teaspoon up cooked chicken, if desired
-		1 cup cream