| | Directions | | Brown beef with onions and garlic; drain. Put beef mixture in large pot and add tomatoes, sauce, water, brown sugar, oregano, chili powder, salt and crushed red pepper if you like it spicy. Bring to boil and simmer 10 minutes. Add beans and peppers and simmer 20 minutes more. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 onion, diced |
| - | | 2 cloves garlic, minced |
| - | | 1 can diced tomatoes (28 ounce can) |
| - | | 1 can tomato sauce (16 ounce can) |
| - | | 1 cup water |
| - | | 2 tablespoons brown sugar |
| - | | 1 teaspoon oregano |
| - | | 3 tablespoons chili powder |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon dried crushed red pepper (optional) |
| - | | 2 cans Kidney beans (16 ounce cans) |
| - | | 1 green pepper, diced |
| - | | 1 red pepper, diced |
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