| | Directions | | Put lettuce into large bowl. Add artichokes, olives, mushrooms and tomatoes. Toss. This can be done ahead of serving time. 10-15 minutes prior to serving, sprinkle generously with Parmesan cheese and add enough salad dressing to coat as you like it. Toss--I find it easier to mix with my hands. Can easily be doubled. |
|
|
| Ingredients | | - |  | 2 bags salad greens (I prefer romaine) |
| - | | 1 jar Marinated Artichoke Hearts, drained and chopped |
| - | | 1 can black olives, drained and chopped |
| - | | 1 package sliced fresh mushrooms, broken into smaller pieces (small pkg) |
| - | | 1 box grape tomatoes (or whatever kind you prefer) |
| - | | 1 bottle Wishbone Fat Free Salad Dressing |
| - | | Grated Parmesan cheese |
| |
| |
