| | Directions | | Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight in refrigerator. Drain in colander, but do not press vegetables. Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices tied in a cheesecloth bag, and the vinegar. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Ladle into jars. Seal. Process in a boiling water bath for 10 minutes. |
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| Ingredients | | - |  | 3 quarts tomatoes, peeled, chopped |
| - | | 2 cups onions, chopped |
| - | | 1/4 cup salt |
| - | | 1/4 cup brown sugar |
| - | | 1 1/2 teaspoons mixed pickling spices |
| - | | 3 cups celery, chopped |
| - | | 1 cup green pepper, chopped |
| - | | 2 cups sugar |
| - | | 1 1/2 teaspoons pepper |
| - | | 1 cup white vinegar |
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