 | | Directions | | Cook pasta according to package directions; drain. Rinse in cold water. In a large bowl, combine cooked pasta, salami, cheese, vegetables and olives, if desired. Add salad dressing, basil and pepper; toss to coat. Cover and refrigerate 2-4 hours. |
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Prep Time: 25 minutes
Servings: 12
|  | | Ingredients | | - | | 1 package medium shell pasta |
| - | | 1/4 pound hard salami, cubed |
| - | | 4 ounces Provolone cheese, cubed |
| - | | 4 tomatoes, seeded and chopped |
| - | | 4 stalks celery, chopped |
| - | | 1 green pepper, chopped |
| - | | 8 ounces Italian salad dressing |
| - | | 1 tablespoon basil, chopped |
| - | | 1/2 teaspoon pepper |
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