 | | Directions | | In Dutch oven, cook turkey, onion, celery and garlic over medium heat until meat is no longer pink and the vegetables are tender; drain. Stir in the beans, tomato juice, tomatoes, brown sugar and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes to allow flavors to blend. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground turkey |
| - | | 1 onion, chopped |
| - | | 2 stalks celery, chopped |
| - | | 4 cloves garlic, chopped |
| - | | 1 can chili beans |
| - | | 1 cup tomato juice |
| - | | 1 can crushed tomatoes (large can) |
| - | | 2 tablespoons brown sugar |
| - | | 2 teaspoons chili powder |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon crushed red pepper flakes |
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