| Directions | Sauté vegetables in butter in large sauce pan. Add soup and milk. Heat thoroughly. Add salt and pepper to taste. |
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Ingredients | - |  | 2 cups broccoli, chopped |
- |  | 1/2 cup onion, chopped |
- |  | 1/2 cup carrots, thinly sliced |
- |  | 3 tablespoons butter or margarine |
- |  | 1 can condensed cream of chicken soup |
- |  | 1 can milk (use soup can) |
- |  | Salt and pepper |
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