 | | Directions | | In a large bowl, toss together lettuce, tomatoes, cucumber, onion and green pepper. Top with cheese. In a small bowl, whisk together oil, vinegar, water, garlic, oregano, and black pepper. Pour over salad and gently toss. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
|  | | Ingredients | | - | | 1 head romaine lettuce, torn into bite sized pieces |
| - | | 2 cups tomatoes, chopped |
| - | | 1 cucumber, thinly sliced |
| - | | 1 onion, thinly sliced |
| - | | 1/2 green bell pepper, seeded, cut into strips |
| - | | 4 ounces reduced fat feta cheese, crumbled |
| - | | 2 teaspoons extra virgin olive oil |
| - | | 1/4 cup red wine vinegar |
| - | | 1 tablespoon water |
| - | | 1 garlic clove, minced |
| - | | 1/4 teaspoon dried oregano, crushed |
| - | | 1/8 teaspoon freshly ground black pepper |
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