| Directions | Cook beans as usual. Cook onions and celery; add to cooked beans. Add tomatoes, seasoning and chicken broth. Simmer 10-15 minutes. |
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Ingredients | - |  | 1 package white navy beans |
- |  | 3/4 cup onions, chopped |
- |  | 3/4 cup celery, chopped |
- |  | 1 quart tomatoes |
- |  | salt & pepper to taste |
- |  | 1 teaspoon Greek Seasonings (or to taste) |
- |  | 1 can chicken broth |
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