| Directions | Boil beans with the stock for 10 minutes. Broil onion halves for 3 minutes. Dice all ingredients. Make a dressing to serve this with by combining the Tahini sauce and lemon juice. Decorate with parsley and red pepper flakes. Kale Orexe! |
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Ingredients | - |  | 2 cans white beans |
- |  | 1 can chicken stock |
- |  | 1 red onion |
- |  | 2 roasted red peppers (40 minutes at 375°) |
- |  | 1/2 cup Tahini sauce |
- |  | 1/4 cup Italian parsley |
- |  | juice of 1 lemon |
- |  | 1/2 cup diced tomato |
- |  | salt |
- |  | pepper |
- |  | red pepper flakes |
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