| | Directions | | Place Water, broth, bullion cubes, salt, garlic salt, and pepper in a large sauce pan, bring to a boil. Add broccoli and cook until tender. Then add 1/2 cup water with 2 Tbsp Corn Starch to mixture and bring to a boil. Add both cans of soup, cream, milk, and cheese, Heat until everything is smooth and mixed well. Enjoy! |
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| Ingredients | | - |  | 1 cup water |
| - | | 1 tablespoon Minced Onions |
| - | | 2 chicken bullion cubes |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon garlic salt |
| - | | 1 can chicken broth |
| - | | Chopped Broccoli |
| - | | 1 can cheese soup |
| - | | 1 can cream of chicken soup |
| - | | 1 cup cream |
| - | | 1 cup milk |
| - | | 1 cup Cheddar cheese shredded |
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