| Directions | In a saucepan, combine rhubarb, water and sugar; boil. Add gelatin. Let set a little, add celery and walnuts. |
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Ingredients | - | | 3 cups rhubarb, diced |
- | | 1 cup water |
- | | 1/2 cup sugar |
- | | 1 package raspberry gelatin |
- | | celery, chopped |
- | | walnuts, chopped |
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