 | | Directions | | Cook pasta according to package directions; drain and cool. Add bacon, red pepper, tomatoes and olives. In a separate bowl, combine salad dressings. Add enough dressing to salad, per your liking and put any remainder in a separate covered container. Chill salad and remaining dressing for about 2 hours. One hour before serving, gently stir salad and add desired amount of remaining dressing. |
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| Ingredients | | - |  | 12 ounces rainbow rotini pasta, cooked |
| - | | 10 slices bacon, cooked and crumbled |
| - | | 3/4 cup red pepper, chopped |
| - | | 1 pint cherry tomatoes |
| - | | 1/4 cup black olives, sliced |
| - | | 1 cup salad dressing |
| - | | 1 cup ranch salad dressing |
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