Add broccoli to a large pan of boiling water. Cook only 20 seconds or just until broccoli turns bright green. Drain and chill quickly under cold running water. Drain well.
Place broccoli in a large bowl. Add cranberries, grapes, peas, celery and onion. Stir gently to mix.
In a small bowl, combine dressing ingredients. Stir to mix well. Add to broccoli mixture and stir gently.
Cover and refrigerate until ready to serve.
Top with chopped nuts just before serving.
Ingredients
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4 cups broccoli florets
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1 cup dried cranberries
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2 cups grapes, halved
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1 cup frozen peas
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1/2 cup celery, diced
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1/2 cup red onion, chopped
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DRESSING:
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1/2 cup mayonnaise
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1/4 cup sour cream
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1/4 cup Parmesan cheese, grated
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2 tablespoons white wine vinegar
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2 tablespoons sugar or Splenda
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1/4 teaspoon salt
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TOPPING:
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1/2 cup nuts, chopped
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