| | Directions | | Add broccoli to a large pan of boiling water. Cook only 20 seconds or just until broccoli turns bright green. Drain and chill quickly under cold running water. Drain well. Place broccoli in a large bowl. Add cranberries, grapes, peas, celery and onion. Stir gently to mix. In a small bowl, combine dressing ingredients. Stir to mix well. Add to broccoli mixture and stir gently. Cover and refrigerate until ready to serve. Top with chopped nuts just before serving. |
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| Ingredients | | - |  | 4 cups broccoli florets |
| - | | 1 cup dried cranberries |
| - | | 2 cups grapes, halved |
| - | | 1 cup frozen peas |
| - | | 1/2 cup celery, diced |
| - | | 1/2 cup red onion, chopped |
| - | | DRESSING: |
| - | | 1/2 cup mayonnaise |
| - | | 1/4 cup sour cream |
| - | | 1/4 cup Parmesan cheese, grated |
| - | | 2 tablespoons white wine vinegar |
| - | | 2 tablespoons sugar or Splenda |
| - | | 1/4 teaspoon salt |
| - | | TOPPING: |
| - | | 1/2 cup nuts, chopped |
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