| | Directions | | 1. Pour soup, broth, and tomatoes into a 6-quart pot. Bring mixture to a boil over high heat. Reduce heat to medium. Add cheese and Mirepoix and heat until cheese melts. Stir occasionally and reduce heat to a low simmer. 2. Add frozen chicken fajitas during last 5 or 10 minutes of heating time and heat thoroughly. 3. Serve soup garnished with green onions and tortilla strips. |
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| Ingredients | | - |  | 1 jar Canyon Foods Tortilla Soup |
| - | | 2 cups Central Market Organics Chicken Broth |
| - | | 1 can diced Mexican-style tomatoes (12 to 15 12 ounce can) |
| - | | 16 ounces Easy Melt cheese, cubed |
| - | | 2 tablespoons Adams Reserve Mirepoix |
| - | | 1 package fully cooked chicken (breast or thigh) fajitas |
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