| | Directions | | Put onion, carrots and celery into crock pot. Add chicken, pour in broth and water. Sprinkle parsley on top. Cover and cook on low for 6 - 8 hours. Gently break up chicken. Add or serve over noodles or rice. |
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| Ingredients | | - |  | 3 - 4 carrots, peeled and cut into chunks |
| - | | 1 onion, chopped (large) |
| - | | 3 - 4 stalks celery, cut into chunks |
| - | | 4 - 6 boneless skinless chicken breasts |
| - | | 8 - 9 cups chicken broth |
| - | | 2 cups water |
| - | | 1 tablespoon dried parsley |
| - | | egg noodles or rice |
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