| | Directions | | Dice and begin cooking potatoes. Add chopped onion. Cook broccoli in microwave 5 minutes, then add to potatoes and onion. Add bouillon to mixture. Cook all until potatoes are done. Mash with potato masher. Add soup, milk, Velveeta, and pepper. Simmer for 1/2 to 1 hour. The soup will scorch easily, so simmer on lowest setting and stir often. |
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| Ingredients | | - |  | 5 - 6 medium potatoes |
| - | | 1 onion |
| - | | 16 ounces frozen broccoli |
| - | | 6 chicken bouillon cubes |
| - | | 2 cans cream of celery soup |
| - | | 2 cans evaporated milk |
| - | | 2 pounds Velveeta cheese |
| - | | pepper to taste |
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