| | Directions | | Unroll bread stick dough and separate into eight pieces. Place three pepperoni slices on the bottom half of each bread stick, leaving about 3/4" of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist bread sticks. Place on ungreased baking sheets. Combine the Parmesan cheese, Italian seasoning and garlic powder; sprinkle over bread sticks. Bake @ 350° for 15-20 minutes or until golden brown. Serve with pizza sauce. |
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| Ingredients | | - |  | 1 tube refrigerated bread-sticks (11 ounce tube) |
| - | | 24 pepperoni slices |
| - | | 2 tablespoons grated Parmesan cheese |
| - | | 1/2 teaspoon Italian seasoning |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/2 cup pizza sauce, warmed |
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