Brown onion and ham in small amount of bacon drippings or butter. Add potatoes, corn, milk and basil. Simmer until potatoes are done. Serve with hot cornbread.
Ingredients
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1/2 pound leftover baked ham, chopped into 1 inch pieces
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1 quart frozen cream style corn
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1 onion, chopped
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4 cups milk
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1 teaspoon basil
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1 cup chopped potatoes
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