Recipes - print - Pumpkin Soup 8

Pumpkin Soup 8 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--136280/pumpkin-soup-8.asp
Directions
Chop onion, In a soup pot, melt butter in the t tablespoon oil over medium-low heat. Add onion and cook until tender, about 5 minutes. Stir in pumpkin, stock, 1-3/4 cups water, 1-1/2 teaspoons salt, 1/4 teaspoon pepper, the bay leaf, sugar, thyme and nutmeg. Cover and cook over low heat 15 minutes. Remove the bay leaf. In a blender or food processor, puree the soup until smooth. Return to the pot; add the cream and heat through. Serves 8.
 
 
Ingredients
-2 cups pumpkin puree
-1 onion
-2 tablespoons butter
-1 tablespoon oil
-1 3/4 cups chicken stock or canned broth
- salt and pepper
-1 bay leaf
-1 teaspoon sugar
-1/2 teaspoon dried thyme
-1/8 teaspoon ground nutmeg
-1/4 cup heavy cream