| | Directions | | In large saucepan, brown ground beef until no longer pink, drain; season with ginger, salt and pepper. Add water and broth. Stir in noodles (do not use the flavoring packet from the noodles) and vegetables; bring to a boil. Cook until noodles and vegetables are tender. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1/2 teaspoon ground ginger |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 cups water |
| - | | 1 can beef broth (17 ounce can) |
| - | | 1 package beef flavored instant noodles, broken into pieces (3 ounce pkg) |
| - | | 3 cups frozen stir-fry vegetables |
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