| | Directions | | Prepare salad dressing according to package directions; set aside. Combine remaining ingredients in a large shallow bowl. Pour the salad dressing over vegetables; toss well. Cover and refrigerate overnight, tossing occasionally. |
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| Ingredients | | - |  | 1 package Italian reduced-calorie salad dressing mix (1.3 ounce pkg) |
| - | | 3 cups broccoli florets |
| - | | 2 cups cauliflower florets |
| - | | 2 carrots, scraped and sliced diagonally (small) |
| - | | 1 cucumber, sliced (small) |
| - | | 1 medium-size green pepper, thinly sliced |
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